First Course

Crespelle with mushrooms and bechamel sauce

Paccheri with ricotta and spinach with tomato sauce

Parmigiana

Beef lasagna

Fresh pappardelle with beef ragù

Pasta alle sarde

Vegetarian lasagna with cherry tomatoes, pesto, mozzarella and besciamelle

Anelletti al forno

Porcini mushrooms risotto with Parmesan halves

Caponata with burrata

Aubergine parcels with spaghetti, fresh tomato sauce, basil pesto and mozzarella

Penne al tonno ala Sicilianna

Beef stew with baby potatoes and carrots

Ossobuco with polenta

Chicken meatballs with creamy sauce

Baked breaded stuffed chicken rolls with ham and cheese

Beef meatballs with fresh tomatoes

Sea bass rolls siciliana with breadcrumbs, pine nuts, raisin and spring onions

Sardines rolls with Sicilian pine nuts, sultanas, breadcrumbs, spring onions

Swordfish or tuna meatballs in fresh tomatoes sauce

Creamy pumpkin risotto with crispy sage

Beef Wellington

Stuffed chicken tights, fresh mixed herbs, pistachios and sundries tomatoes