Little steaks on toast with salsa verde
Fresh salmon tartare croutes
Seared scallops with pancetta and rosemary spiedini
Rolled ricotta dna dsage crepes with parmesan shaving
Mini devilled crab cakes with tomato remoulade
polenta crostini with blue cheese and balsamic red onions
Scallops carpaccio
Sesame seared tuna, yellow pepper cream, baby ginger brine
Aubergine caviar, ricotta cheese and Italian coppa