Special CANAPÉS

Little steaks on toast with salsa verde

Fresh salmon tartare croutes

Seared scallops with pancetta and rosemary spiedini

Rolled ricotta dna dsage crepes with parmesan shaving

Mini devilled crab cakes with tomato remoulade

polenta crostini with blue cheese and balsamic red onions

Scallops carpaccio 

Sesame seared tuna, yellow pepper cream, baby ginger brine

Aubergine caviar, ricotta cheese and Italian coppa

 

 

 

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